Kombucha has been around for thousands of years, dating back to 221 B.C during the Chinese empire of the Tsin-Dynasty, and they called it “the remedy for immortality” or “the divine tische”. It was later brought to Japan by Dr. Kombu to treat the Japanese emperor, Inkyo, for digestive problems, and it later spread to Russia, India and Europe.

It has become increasingly popular in recent years, ever since health food stores started carrying bottles of kombucha tea in various colors a...


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